“Bright Cooking” is the highly anticipated debut cookbook by acclaimed chef Camille Becerra, renowned for her innovative approach to plant-based cuisine. In this collection, Becerra presents over 140 fresh, natural dishes designed to enhance both body and mood through healthful, plant-based ingredients. The cookbook emphasizes the use of more than 90 foundational pantry basics, such as mother sauces, broths, dusts, and finishing oils, combined in unique and uncomplicated ways to create over 50 versatile, eat-anytime dishes.
About Camille Becerra
Camille Becerra is a celebrated chef and culinary innovator, currently leading the kitchen at the Ace Hotel’s As You Are restaurant. With a passion for sustainable and health-conscious cooking, Becerra has garnered acclaim for her ability to transform simple, plant-based ingredients into extraordinary dishes. Her culinary philosophy centers on the belief that food should nourish the body and delight the senses, a principle that is evident throughout “Bright Cooking.”
The Philosophy Behind ‘Bright Cooking’
At the heart of “Bright Cooking” is a commitment to simplicity and accessibility. Becerra’s approach demystifies plant-based cooking by focusing on foundational techniques and ingredients that can be easily incorporated into everyday meals. The cookbook encourages readers to explore the versatility of plant-based ingredients, offering recipes that are both nourishing and flavorful.
Key Features of the Cookbook
Foundational Pantry Basics: The book introduces readers to essential pantry staples, including mother sauces, broths, dusts, and finishing oils. These components serve as the building blocks for a wide range of dishes, allowing for creativity and customization in the kitchen.
Versatile Recipes: With over 50 recipes categorized as eat-anytime dishes, “Bright Cooking” offers options suitable for any meal of the day. Each recipe is designed to be adaptable, catering to various dietary preferences and occasions.
Healthful Ingredients: The cookbook emphasizes the use of plant-based, healthful ingredients that promote well-being without compromising on taste. Becerra’s recipes highlight the natural flavors and nutritional benefits of whole foods.
Sample Recipes from ‘Bright Cooking’
Here are a few standout recipes featured in “Bright Cooking”:
Roasted Vegetable Buddha Bowl
A hearty and colorful bowl featuring a medley of roasted seasonal vegetables, quinoa, and a tangy tahini dressing.
Spaghetti Squash Primavera
A light yet satisfying dish combining roasted spaghetti squash strands with a medley of fresh, sautéed vegetables in a garlic-infused olive oil.
Chia Seed Pudding with Fresh Berries
A nutritious and refreshing dessert or breakfast option featuring creamy chia seed pudding topped with a mix of fresh, seasonal berries.
Avocado and Mango Salad
A vibrant salad combining creamy avocado slices with sweet mango chunks, tossed in a zesty lime dressing.
Lemon and Herb Quinoa Patties
Crispy on the outside and tender on the inside, these quinoa patties are infused with fresh herbs and a hint of lemon zest.
Critical Acclaim
“Bright Cooking” has received praise for its innovative approach to plant-based cuisine:
Publishers Weekly: “Becerra’s recipes are a testament to the versatility and flavor of plant-based cooking, offering dishes that are both nourishing and satisfying.”
Food & Wine: “A refreshing take on plant-based cooking, ‘Bright Cooking’ provides readers with the tools to create vibrant, healthful meals at home.”
Availability
“Bright Cooking” is available for purchase through various retailers:
Amazon: Offered in hardcover and Kindle editions.
Barnes & Noble: Available in hardcover format.
Bookshop: Supports independent bookstores with online purchasing options.
“Bright Cooking” by Camille Becerra is more than just a cookbook; it is an invitation to embrace the joy and health benefits of plant-based cooking. With its emphasis on foundational techniques, versatile recipes, and healthful ingredients, this cookbook empowers readers to create meals that are both nourishing and delicious. Whether you’re a seasoned chef or a home cook looking to explore plant-based cuisine, “Bright Cooking” offers the inspiration and guidance to brighten your culinary repertoire.